sAISON WINE BAR MENU

Truffle Fries 12

white truffle aioli, summer black truffles, parmesan

FRENCH CULTURED BUTTER 9

Le Beurre Bordier, Tarts de Feybesse levain bread, radish

GARDEN SALAD9

mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

CHEF'S CHOICE CHEESE & CHARCUTERIE BOARD20

(serves two)
seasonal preserves, castelvetrano olives, baguette

CHAMPAGNE

LAURENT PERRIER, Brut Grand Siecle, No 26, Champagne, NV35/3oz

SPARKLING

PIERRE SPARR, Brut Rosé, Cremate de Alsace, France NV11

WHITE

MONT GRAVET, Sauvignon Blanc/Colombard, Southwest France 202410

RED

LE PARADOU, Grenache, Méditerranée, France 2024 11

BEER

STANDARD DEVIANT BREWING, Kolsch 6
STANDARD DEVIANT BREWING, Saison 6

4PM - 5PM

$1.50 OYSTERS

6 oyster minimum

@saisonwinebar

An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness