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Menu
Home
About
Menu
Events
Private Event
Pop Ups & Tastings
Shop Our Cellar
Gift Card
Membership
Apply
Membership Dashboard
Reservations
sAISON WINE BAR MENU
menu
WINE BY THE GLASS
BY THE BOTTLE
OTHER LIBATIONS
HAPPY HOUR
EST. CA 2024
FROMAGE
French Baguette,
Seasonal Preserves
Choice of 3
26
Choice of 5
38
FRENCH
Papillon Roquefort
Petit Agour
Morbier
Comté - 12 Month
Comté - 36 Month +2
Époisses +2
Tête de Moine +2
Domestic
Capriole Juliana, Indiana
McKinley Cheddar, Sebastopol
Carmody, Petaluma
Paso Vino, Paso Robles
CAVIAR
crème fraîche, farm egg
Black pearl
by the oz
Kaluga Reserve
98
Kaluga Royal
120
Osetra Royal
165
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Charcuterie
Chicken liver mousse 18
Lingonberry
PÂTÉ EN CROÛTE 21
Pork, Lamb, Wild Fennel
Pistachios
-or-
Pork Belly, Duck Liver
Morel Mushrooms
JAMÓN CINCO JOTAS 18/0Z
Acorn Fed Jamón Ibérico de Bellota
INCONTRO CURED MEATS 30
French baguette,
Whole Grain Mustard, House Pickles
New York Bresaola
Coppa Siciliano
Genovese Salame
La cuisine
FRENCH CULTURED BUTTER 9
Le Beurre Bordier, Tarts de Feybesse Levain Bread
Summer Radishes
POMMES DAUPHINE 14
Crispy Potato Puff, Wagon Wheel Cheese
Marshall's Farm Wildflower Honey
CAVIAR PARFAIT À LA MINA 48
Hash Brown, Horseradish Crème Fraîché
Smoked Salmon, Farm Egg
CROQUE MONSIEUR 18
ADD PERIGORD TRUFFLE +21
Pain de Mie, French Bistro Ham, Mornay, Comté, Dijon, Pickles
Side Garden Salad
(OR SUB HAM FOR MUSHROOMS À LA CROQUE CHAMPIGNON)
TRUFFLE FRIES 17
White Truffle Aioli, Summer Black Truffles, Parmesan
GARDEN SALAD 14
Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette
FOUNDER, MARK BRIGHT
PAUL, INDIE, AMANDA, ROBERT, LUIS, ANN, RUDY, YOLANY, GUSTAVO
An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team