Skip to content
Reservations
Home
About
Menu
Events
Private Event
Pop Ups & Tastings
Shop Our Cellar
Gift Card
Wine Club
Membership
Apply
Membership Dashboard
Menu
Home
About
Menu
Events
Private Event
Pop Ups & Tastings
Shop Our Cellar
Gift Card
Wine Club
Membership
Apply
Membership Dashboard
Reservations
sAISON WINE BAR MENU
menu
WINE BY THE GLASS
BY THE BOTTLE
OTHER LIBATIONS
HAPPY HOUR
EST. CA 2024
FROMAGE
French Baguette,
Seasonal Preserves
Choice of 3
26
Choice of 5
38
FRENCH
Papillon Roquefort
Petit Agour
Morbier
Comté - 12 Month
Comté - 36 Month +2
Époisses +2
Tête de Moine +2
Domestic
Capriole Juliana, Indiana
Rogue Creamery, Smokey Blue, Oregon
McKinley Cheddar, Sebastopol
Estero Gold, Valley Ford
CAVIAR
crème fraîche, farm egg
Black pearl
by the oz
Kaluga Reserve
98
Osetra Royal
165
OYSTERS
6 for $18
champagne mignonette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Charcuterie
Chicken liver mousse 18
apple, pomegranate, pink peppercorn
PÂTÉ EN CROÛTE 21
veal, chicken, mushroom, hazelnut, pear
-or-
duck, Boudin, pork belly, pistachio
JAMÓN CINCO JOTAS 30/0Z
Acorn Fed Jamón Ibérico de Bellota
whole grain mustard, Thomcord grapes
INCONTRO CURED MEATS 30
New York Strip Bresaola
Coppa España
Mangadella - Mangalitsa Mortadella
Salame Genovese
Salame Siciliano
baguette, mustard, house pickles
La cuisine
FRENCH CULTURED BUTTER 9
Le Beurre Bordier, Tarts de Feybesse Levain Bread
radish, fines herbs
POMMES DAUPHINE 14
Crispy Potato Puff, Wagon Wheel Cheese
Marshall's Farm Wildflower Honey
CAVIAR PARFAIT À LA MINA 48
Hash Brown, Horseradish Crème Fraîché
Smoked Salmon, Farm Egg
CROQUE MONSIEUR 18
ADD PERIGORD TRUFFLE +21
pain de mie, mornay, comté, dijon, pickles,
side garden salad
MONSEUR {HAM} 18
CHAMPIGNON {MUSHROOM} 18
DUNGENESS CRAB 55
TRUFFLE FRIES 17
White Truffle Aioli, Black Truffles, Parmesan, Chives
GARDEN SALAD 14
Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette
FOUNDER, MARK BRIGHT
PAUL, INDIE, AMANDA, ROBERT, LUIS, ANN, RUDY, YOLANY, GUSTAVO
An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team