sAISON WINE BAR MENU

Truffle Fries 12

white truffle aioli, summer black truffles, parmesan

POMMES DAUPHINE9

crispy potato puff, wagon wheel cheese, wildflower honey

GARDEN SALAD9

mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

CHEF'S CHOICE CHEESE & CHARCUTERIE BOARD18

Marcona almonds, olives, lingonberry, baguette

SPARKLING

CASTEL FAGLIA, Blanc de Blancs Brut, "Monogram"

Franciacorta, Italy NV

8

WHITE

ESPRIT DE SAINT SULPICE, Sauvignon Blanc & Semillon

Bordeaux, France 2023

8

RED

NINO NEGRI, Nebbiolo, "Quadrio"

Valtellina, Italy 2020

8

4PM - 5PM

$1 OYSTERS

Tomales Bay

6 oyster minimum

@saisonwinebar

An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness