The Wine Bar serves up a vast wine list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast collection - available by the glass, flight, or bottle - showcases benchmark as well as niche labels, with deep verticals and highly allocated bottles. Quite often, selections are featured by the glass not available anywhere else! Our food menu is designed for groups large and small to snack and savor, from Croque Monsieurs and Pâté en Croûte, to our Signature Caviar Service and Steak Tartare, as well as a robust Charcuterie and Cheese program. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly.