sAISON WINE BAR MENU

EST. CA 2024

HAPPY HOUR

MON - THURS, 3PM - 6PM

FRI - SAT, 2PM - 5PM

Truffle Fries 12

white truffle aioli, summer black truffles, parmesan

FRENCH CULTURED BUTTER 9

Le Beurre Bordier, Tarts de Feybesse levain bread, radish

GARDEN SALAD9

mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

CHEF'S CHOICE CHEESE & CHARCUTERIE BOARD20

Marcona almonds, olives, baguette

SPARKLING

BISOL, Brut, "Jeio," Valdobbiadene, Prosecco Superiore, Italy

9

WHITE

LYMA, White Blend, Vinho Verde, Portugal, 2023

9

RED

FATTORI DEI BARBI, Sangiovese, "Brusco dei Barbii", Toscana Rosso, Italy, 2022

9

4PM - 5PM

$1.50 OYSTERS

6 oyster minimum

@saisonwinebar

An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness