slow-roasted eye of round beef, provolone, gruyere,
caramelized onions, rosemary au jus
CHAMPAGNE
LAURENT PERRIER, Brut Grand Siecle, No 26, Champagne, NV35/3oz
SPARKLING
PIERRE SPARR, Brut Rosé, Cremate de Alsace, France NV11
WHITE
CASTELLO DI VOLPAIA, ‘Prelius’ Vermentino, Maremma Toscana 2021 10
RED
FAMILIA TORRES, ‘Secret del Priorat’ Red Blend, Priorat, Spain 202111
BEER
STANDARD DEVIANT BREWING, Kolsch 6 STANDARD DEVIANT BREWING, Hazy IPA 6
4PM - 5PM
$1.50 OYSTERS
6 oyster minimum
@saisonwinebar
An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
