sAISON WINE BAR MENU

Truffle Fries 12

white truffle aioli, summer black truffles, parmesan

FRENCH CULTURED BUTTER 9

Le Beurre Bordier, Tarts de Feybesse levain bread, radish

GARDEN SALAD9

mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

CHEF'S CHOICE CHEESE & CHARCUTERIE BOARD20

Marcona almonds, olives, baguette

SPARKLING

PIERRE SPARR, Brut Rosé

Cremant de Alsace, France NV

8

WHITE

KUMEU VILLAGE, Chardonnay, Kumeu

New Zealand, 2020

8

RED

DELLA VOLPAIA, Super Tuscan Blend, ‘Citto’ Toscana
Italy 2023

8

4PM - 5PM

$1.50 OYSTERS

6 oyster minimum

@saisonwinebar

An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness