Menu – San Francisco – Saison Cellar & Wine Bar SF

sAISON WINE BAR MENU

EST. CA 2024

FROMAGE

French Baguette,

Seasonal Preserves

Choice of 3 26

Choice of 5 38

FRENCH

Papillon Roquefort

Petit Agour

Morbier

Comté - 12 Month

Comté - 36 Month +2

Époisses +2

Tête de Moine +2

Domestic

Capriole Juliana, Indiana

McKinley Cheddar, Sebastopol

Carmody, Petaluma

Paso Vino, Paso Robles

CAVIAR

crème fraîche, farm egg

Black pearl
by the oz

Kaluga Reserve98

Kaluga Royal120

Osetra Royal165

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Charcuterie

Chicken liver mousse 18

Lingonberry

PÂTÉ EN CROÛTE 21

Pork, Lamb, Wild Fennel

Pistachios

-or-

Pork Belly, Duck Liver

Morel Mushrooms

JAMÓN CINCO JOTAS 18/0Z

Acorn Fed Jamón Ibérico de Bellota

INCONTRO CURED MEATS 30

French baguette,

Whole Grain Mustard, House Pickles

New York Bresaola

Coppa Siciliano

Genovese Salame

La cuisine

FRENCH CULTURED BUTTER 9

Le Beurre Bordier, Tarts de Feybesse Levain Bread

Summer Radishes

POMMES DAUPHINE 14

Crispy Potato Puff, Wagon Wheel Cheese

Marshall's Farm Wildflower Honey

CAVIAR PARFAIT À LA MINA 48

Hash Brown, Horseradish Crème Fraîché

Smoked Salmon, Farm Egg

CROQUE MONSIEUR 18
ADD PERIGORD TRUFFLE +21

Pain de Mie, French Bistro Ham, Mornay, Comté, Dijon, Pickles

Side Garden Salad

(OR SUB HAM FOR MUSHROOMS À LA CROQUE CHAMPIGNON)

TRUFFLE FRIES 17

White Truffle Aioli, Summer Black Truffles, Parmesan

GARDEN SALAD 14

Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette

FOUNDER, MARK BRIGHT

PAUL, INDIE, AMANDA, ROBERT, LUIS, ANN, RUDY, YOLANY, GUSTAVO

An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team