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Home
About
Menu
Events
Private Event
Pop Ups & Tastings
Shop Our Cellar
Gift Card
Wine Club
Membership
Apply
Membership Dashboard
Reservations
sAISON WINE BAR MENU
menu
WINE BY THE GLASS
BY THE BOTTLE
OTHER LIBATIONS
HAPPY HOUR
FLIGHTS
EST. CA 2024
FROMAGE
Choice of 3
28
Choice of 5
38
Baguette, Seasonal Preserves, Marcona Almonds
FRENCH/imported
Idiazábal, SP
Petit Agour, FR
Comté, FR - 12 Month
Époisses, FR +2
Tomme de Savoie
Domestic
Cabot Clothbound Cheddar, VT
Capricorn Blue, CA
Faultline, CA
Ewenique Gouda, CA
Piper's Pyramide, Indiana
CAVIAR
crème fraîche, farm egg, blinis
Black pearl
Kaluga Reserve
118/oz
Caviar Parfait À La Mina
56
Potato Shallot Cake, Horseradish Créme Fraîché, Smoked Salmon, Farm Egg
OYSTERS
6 for 18
champagne mignonette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Charcuterie
Choice of 3
34
All 5
48
baguette, mustard, house pickles
CURED MEATS
New York Strip Bresaola +2
Coppa España
Alto Adige Speck
Jamon Serrano
Salame Antico
Calabrese Salami
JAMÓN FERMIN 25 / oz
100% acorn fed Jamón Ibérico de Bellota
whole grain mustard, grapes
Chicken liver mousse 18
sour cherry preserves, pink peppercorn
PÂTÉ EN CROÛTE 21
duck, Boudin, pork belly, pistachio
La Cuisine
our kitchen closes at 9pm daily
FRENCH CULTURED BUTTER 12
Le Beurre Bordier, Tarts de Feybesse Levain Bread
Radish, Fines Herbs
Steak Tartare 21
Beef Tenderloin, Quail Egg, Allium, Tarragon Aioli, Whole Grain Dijon
SALAD LYONNAISE 19
Frisée, House Cured Lardons, Poached Hen Egg, Sherry Dijon Vinaigrette, Levain Croutons
Croques
Pain de Mie, Mornay, Comté, Dijon, Pickles,
Garden Salad
MONSIEUR {HAM} 19
CHAMPIGNON {MUSHROOM} 18
TRUFFLE FRIES 18
White Truffle Aioli, Black Truffles, Parmesan, Chives
GARDEN SALAD 14
Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette
La sweet
Chocolate Pot de Creme 18
Salted Caramel, Orange Espuma
Hazelnut and Cocoa Nib
Cognac Dulce de Leche ice cream 14
Giant Palmier Cookie
Stone Fruit Tart 18
Créme Fraîché Ice Cream, Nectarine Compote
FOUNDER, MARK BRIGHT
MARK, PAUL, INDIE, AMANDA, LUIS, DIVA, ANTHONY, SHANE, PAUL, JIMMY, RUDY, YOLANY, GUSTAVO, SAMIR
An 18% service charge and 6% Employee Benefits Surcharge are applied to every check to benefit our hourly staff
