Skip to content
Reservations
Home
About
Menu
Events
Private Event
Pop Ups & Tastings
Shop Our Cellar
Gift Card
Wine Club
Membership
Apply
Membership Dashboard
Home
About
Menu
Events
Private Event
Pop Ups & Tastings
Shop Our Cellar
Gift Card
Wine Club
Membership
Apply
Membership Dashboard
Reservations
sAISON WINE BAR MENU
menu
WINE BY THE GLASS
BY THE BOTTLE
OTHER LIBATIONS
HAPPY HOUR
FLIGHTS
EST. CA 2024
FROMAGE
Choice of 3
28
Choice of 5
38
Baguette, Seasonal Preserves, Marcona Almonds
FRENCH/imported
IIdiazábal
Petit Agour
Morbier
Comté - 12 Month
Comté - 36 Month +2
Époisses +2
Tête de Moine +2
Mimolette
Domestic
O’Banon, Indiana
Piper Pyramide, Indiana
Capricorn Blue, Paso Robles
Estero Gold, Valley Ford
Faultline, Paso Robles
CAVIAR
crème fraîche, farm egg, blinis
Black pearl
by the oz
Kaluga Reserve
98
Osetra Reserve
138
OYSTERS
6 for 18
champagne mignonette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Charcuterie
Choice of 3
34
All 5
48
baguette, mustard, house pickles
INCONTRO CURED MEATS
New York Strip Bresaola
Coppa España
Mangadella - Mangalitsa Mortadella
Salame Genovese
Calabrese Siciliano
Alto Adige Speck
JAMÓN CINCO JOTAS 30/0Z
100% acorn fed Jamón Ibérico de Bellota
whole grain mustard, grapes
Chicken liver mousse 18
sour cherry preserves, pink peppercorn
PÂTÉ EN CROÛTE 21
duck, Boudin, pork belly, pistachio
La cuisine
FRENCH CULTURED BUTTER 12
Le Beurre Bordier, Tarts de Feybesse Levain Bread
radish, fines herbs
POMMES DAUPHINE 14
Crispy Potato Puff, Wagon Wheel Cheese
Marshall's Farm Wildflower Honey
CAVIAR PARFAIT À LA MINA 54
Hash Brown, Horseradish Crème Fraîché
Smoked Salmon, Farm Egg
DEVILED EGG 10
Honey Allium Yoke, Crispy Potato, Prosciutto
CROQUE MONSIEUR 18
ADD PERIGORD TRUFFLE +21
pain de mie, mornay, comté, dijon, pickles,
side garden salad
MONSEUR {HAM} 18
CHAMPIGNON {MUSHROOM} 18
DUNGENESS CRAB 55
TRUFFLE FRIES 18
White Truffle Aioli, Black Truffles, Parmesan, Chives
GARDEN SALAD 14
Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette
La Dessert
Pear Bourdeleau 18
Tarts de Feybesse tart, poached Red Anjou Pear, Lavender
Warming Spices, Creme Fraiche Ice Cream
Dark Chocolate Pot de Creme 18
Salted Caramel, Orange Espuma
Hazelnut and Cocoa Nib Praline Crumble
House-made coffee ice cream 14
Giant Palmier
FOUNDER, MARK BRIGHT
INDIE, AMANDA, ROBERT, RUDY, YOLANY, GUSTAVO, Thomas, Jimmy
An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team
