sAISON WINE BAR MENU

FROMAGE

Choice of 3 28

Choice of 5 38

Baguette, Seasonal Preserves, Marcona Almonds

FRENCH/imported

Idiazábal

Petit Agour

Comté - 12 Month

Époisses +2

Tête de Moine +2

Domestic

Cabot Clothbound Cheddar, VT

Capricorn Blue, Paso Robles

Faultline, Paso Robles

Ewenique Gouda, CA

Piper's Pyramide, Indiana

CAVIAR

crème fraîche, farm egg, blinis

Black pearl
by the oz

Kaluga Reserve118

Caviar Parfait À La Mina 56

Potato Shallot Cake, Horseradish Créme Fraîché, Smoked Salmon, Farm Egg

OYSTERS

6 for 18

champagne mignonette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Charcuterie

Choice of 3 34
All 5 48

baguette, mustard, house pickles

CURED MEATS

New York Strip Bresaola +2
Coppa España
Alto Adige Speck
Jamon Serrano
Salame Antico
Calabrese Salami

JAMÓN FERMIN 25 / oz

100% acorn fed Jamón Ibérico de Bellota

whole grain mustard, grapes

Chicken liver mousse 18

sour cherry preserves, pink peppercorn

PÂTÉ EN CROÛTE 21

duck, Boudin, pork belly, pistachio

La cuisine

FRENCH CULTURED BUTTER 12

Le Beurre Bordier, Tarts de Feybesse Levain Bread

Radish, Fines Herbs

Steak Tartare 19

Beef Tenderloin, Quail Egg, Allium, Tarragon Aioli, Whole Grain Dijon

Deviled Eggs (3) 12

Honey Allium Yoke, Crispy Potato, Prosciutto

Croques

Pain de Mie, Mornay, Comté, Dijon, Pickles,
Side Garden Salad

TRUFFLE FRIES 18

White Truffle Aioli, Black Truffles, Parmesan​, Chives

GARDEN SALAD 14

Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette

La Dessert

Dark Chocolate Pot de Creme 18

Salted Caramel, Orange Espuma
Hazelnut and Cocoa Nib Praline Crumble

Cognac Dulce de Leche 14

Giant Palmier

Stone Fruit Tart 18

Créme Fraîché Ice Cream, Nectarine Compote

FOUNDER, MARK BRIGHT
MARK, PAUL, INDIE, AMANDA, LUIS, DIVA, ANTHONY, SHANE, PAUL, JIMMY, RUDY, YOLANY, GUSTAVO, SANDRA
An 18% service charge and 6% Employee Benefits Surcharge are applied to every check to benefit our hourly staff