Menu – San Francisco – Saison Cellar & Wine Bar SF

sAISON WINE BAR MENU

EST. CA 2024

FROMAGE

French Baguette,

Seasonal Preserves

Choice of 3 26

Choice of 5 38

FRENCH

Papillon Roquefort

Petit Agour

Morbier

Comté - 12 Month

Comté - 36 Month +2

Époisses +2

Tête de Moine +2

Domestic

Capriole Juliana, Indiana

Rogue Creamery, Smokey Blue, Oregon

McKinley Cheddar, Sebastopol

Estero Gold, Valley Ford

CAVIAR

crème fraîche, farm egg

Black pearl
by the oz

Kaluga Reserve98

Osetra Royal165

OYSTERS

6 for $18

champagne mignonette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Charcuterie

Chicken liver mousse 18

apple, pomegranate, pink peppercorn

PÂTÉ EN CROÛTE 21

veal, chicken, mushroom, hazelnut, pear
-or-
duck, Boudin, pork belly, pistachio

JAMÓN CINCO JOTAS 30/0Z

Acorn Fed Jamón Ibérico de Bellota

whole grain mustard, Thomcord grapes

INCONTRO CURED MEATS 30

New York Strip Bresaola
Coppa España
Mangadella - Mangalitsa Mortadella
Salame Genovese
Salame Siciliano

baguette, mustard, house pickles

La cuisine

FRENCH CULTURED BUTTER 9

Le Beurre Bordier, Tarts de Feybesse Levain Bread

radish, fines herbs

POMMES DAUPHINE 14

Crispy Potato Puff, Wagon Wheel Cheese

Marshall's Farm Wildflower Honey

CAVIAR PARFAIT À LA MINA 48

Hash Brown, Horseradish Crème Fraîché

Smoked Salmon, Farm Egg

CROQUE MONSIEUR 18
ADD PERIGORD TRUFFLE +21

pain de mie, mornay, comté, dijon, pickles,
side garden salad

MONSEUR {HAM} 18
CHAMPIGNON {MUSHROOM} 18
DUNGENESS CRAB 55

TRUFFLE FRIES 17

White Truffle Aioli, Black Truffles, Parmesan, Chives

GARDEN SALAD 14

Mixed Baby Lettuces, Fennel, Herbs, Meyer Lemon Vinaigrette

FOUNDER, MARK BRIGHT

PAUL, INDIE, AMANDA, ROBERT, LUIS, ANN, RUDY, YOLANY, GUSTAVO

An 18% service charge and 6% SF Mandate are applied to every check and are distributed to both our dining room and culinary team